Since we were not allowed to check-in early at One TagaytayPlace, we went back on the road to search a restaurant for our lunch. Boyps
prepared a list that we can try but the group hasn't agreed on anything. Road
trip continues until we saw Pamana restaurant. We all suddenly recalled that it
was on the list so Je’s hubby immediately parked the car. There were no guests
yet but almost all tables were already reserved. We thought that we would not
be able to dine here because we didn't have any reservation – actually, we
don’t know if reservation is needed. But luckily, one table was allotted
for us and the good thing is, we were seated on the top floor of the
building breathing the fresh air and viewing the Taal Lake.
By the way, the interior of the place looked
really interesting. It was as if a huge house with nothing but dining sections.
The place was surrounded with lots of picture frames and the decors looked old but elegant.
Anyways, after enjoying the cold breeze and picture taking, our
orders arrived. First off, we had Taal’s Spicy Tawilis (Php 220). Di ako fan kasi ang lalaki kaya ng tinik neto.
K But hey, I tried it
and unexpectedly, I liked it because of its crispiness plus it is yummier when
dip in vinegar. Di naman ako natinik.
As always, soup dish will always be present in our table
because it’s a consistent request from Je’s hubby. Hehe. We ordered Sinigang na
Tadyang ng Baka (Php 325). This was super delicious. The acidity was perfect,
the soup has a unique texture because it was a bit thick and the meat was
really tender. And before the actual dish was served, a staff approached us and
asked if the flavor / sourness is okay so they can adjust if needed.
We also got Tinuktok (Php 280) – meat wrapped in taro leaves
with coconut milk sauce. This tasted good but I suddenly had itchy throat after having
much of it. Sabi ni Je, may makakating
taro leaves.
Last but not the least, Je requested to have Inihaw na Bicol
express (Php 235) because she finds the name interesting. I thought that this
was a dried dish but it wasn’t. It was good though.
We also ordered a bowl of rice that is already good for sharing.
Something old and cute was placed on top of the table after
asking for the bill – a chest. Hihi. The receipt was there and we placed our
payment inside the chest and returned it to them. Cuteness overload. J
We all enjoyed the experience. Dining here was indeed great. Food and ambiance were good. Service was really excellent and the staffs were always on sight and ready to grant our request.
After lunch, we headed to the Cliffhouse Tagaytay for some desserts. Bwaha. I treated Je a piece of Mochiko Ice cream. Hehe. I already tried this in Mercato and I still have the same comment. Hihi.
Pamana Restaurant
Aguinaldo Highway,
Tagaytay City
