Shots of Life

I've wanted to try this restaurant for months already and that craving level has increased after seeing it being featured in a local TV show (can't remember what) and the host just kept on saying that it was the best Korean restaurant (for her) so far. I've been to Yedang and Kogi Bulgogi already and I can say that I'm really enjoying Korean dishes because of the free appetizers (appetizers pa lang, busog ka na) and Korean paste. Hihi

Upon arriving at the place, I was surprise that it wasn't packed yet. I even thought that I have to wait for a staff to direct us to our seats but I was wrong. Anyone is free to choose where to seat. I asked the staff if we can occupy one of the vacant "korean- style tables" – no chairs, guests will seat on a pillow and gladly, he said yes. Pero nangawit talaga ako dun.

My dear companions were late because of heavy traffic so it was just me and Boyps who took care of the orders.  While waiting for them, we were served with house tea and lots of appetizers - all for free. It was so many that I can only name a few - tofu, spicy anchovies, kimchi, potatoes and five more. Hihi

Just after one of the main dish was served, Je and Boyet arrived! So here's what we have shared for dinner:

Dakdori - Tang (Php 850) is a chicken soup with lots of potatoes. I love the soup but not the chicken. The spiciness of the soup was tolerable and there's really this "hagod-thing" that I like. I would love this dish even more if it was served with noodles than chicken. :p
Boyps says: "I really thought that this is not a soup dish. Usual lang din ung anghang nung sabaw"

Dolsot Bibimbap (Php 350) Bibimbap is a famous Korean dish – Korean rice topped with veggies, sunny side up egg and ground beef.  It was served with Korean paste and another sauce that I don't know. Haha. But it was good! I first find it bland but after adding some paste in it, it became delicious.
Boyps says: "casualan"

We also got two sets of thinly sliced beef with petchay Baguio. We fry it without putting oil. We were wondering why the staff did not drizzle the pan with oil and just immediately place the sliced meat on it. Until we we're halfway and notice a lot of oil is spilling from the pan. Hihi.  Our beef was really tender and flavorful. I tried eating this with the Bibimbap and petchay dipped in their super yummy Korean paste (I'm not sure if it's a soybean paste). Heaven.
Note: If you wanna experience the "cook-it-yourself" food, a minimum of two sets should be ordered, otherwise, your ordered meat will be cooked by their chef and later, served.